Lettuce – Green Leaf, Red Leaf, and Romaine
Baby Spring Mix Greens – Lettuce, Spinach, Chard, Arugula, Mizuna, etc.
Baby Arugula
Kale – Green, Red and Black (Dinosaur)
Chard – Red, Rainbow
Avocadoes – Haas and many Florida Varieties
Ripe Tomatoes – Slicers, Roma, and Grape
Microgreens – Beets, Chard, Cilantro, Watercress, Fennel, Kale, Mustard
Beets – Red, and Yellow
Collard Greens
Celery – Stalk, and Root
Onions – with tops, without tops
Carrots – Red, Yellow, and Purple
Broccoli – Calabrese, Romanesco, and Rabe
Cauliflower – White, Romanesco
Sweet Potatoes – Orange, and Purple
Cucumbers – American, English, and Kirby (Pickling)
Bell Peppers – Red, Orange, and Yellow
Cabbage – Green, Napa, and Savoy
Corn-on-the-cob – ONLY Non-GMO Organic
Baby Bok Choy – Shanghai, Regular (Crinkly)
Fennel Bulb
Spaghetti Squash
Turnips – Hakurei
Zucchini – Common Long, and Pattypan
Yellow Summer Squash
Delicata Squash
Butternut Squash
Asparagus
Green Beans – Long Beans
Brussel Sprouts
Eggplant – American Globe, Asian, Indian
Garlic – Hardneck, and Softnech
Ginger
Turmeric – Red, Yellow, Black, Lakadong, Madras and Allepey
Radish – Easter Egg, French breakfast, Watermelon, and Daikon
Peas – Pod, Sugar Snap, Snow
Artichokes
Sunchokes